Bubble and Squeak -- (from Potato Cookbook, Australian Women's Weekly)

4 medium old potatoes, peeled
1 medium carrot
1 large onion, chopped

1 c frozen peas
1 c shredded cabbage
1 broccoli floret, chopped
4 green onions, chopped
1 red pepper, chopped
1 c mushrooms, thinly sliced
30g butter
2 tbsp vegetable oil

Boil, steam or microwave potatoes until tender; drain, mash, cool. Cut vegetables into 2 cm pieces. Cook vegetables in pan of boiling water until tender; drain. Combine mashed potato with all vegetables in bowl; mix well.

Heat butter and oil in frying pan; add vegetable mixture, press down with spatula, cook, without stirring until browned underneath. Cut into serving pieces, using spatula, turn pieces over, cook until browned on other side.

Serves 6.

Back to the Table of Contents