Breakfast Noodles (Gee Ma Wot Mein) -- (Chinese Village Cookbook by Rhoda Yee)

1/2 lb won ton skins (about 40 - 50 sheets)
4 tsp oyster sauce
1 tsp light soy sauce
4 tsp sesame oil
1/2 to 1 tsp hot sauce
2 tsp toasted sesame seeds

Cut won ton skins into 1/2 inch strips. Separate into individual strips.

Bring small pot of water to a boil, drop won ton skins into the boiling water and boil for 1 minute. Rinse quickly with hot water and drain. Transfer to bowl and mix the rest of the ingredients.

Serves 2. Back to the Table of Contents