Broccoli Baked Potatoes -- (from Purepak Inc. recipes)

6 medium potatoes
3 stalks broccoli
1/4 c milk
1 c shredded cheese (cheddar, mozzarella, etc.)
1/8 tsp pepper

Scrub potatoes. Make shallow slits around the middle as if you were cutting the potatoes in half length-wise. Bake until done, 30-60 minutes, depending on size.

Peel broccoli stalks. Steam whole stalks just until tender and chop finely. Carefully slice the potatoes in half and scoop the insides into a bowl with the broccoli.

Add the milk, cheese and pepper. Mash together until the mixture is pale green with dark green flecks.

Serves 6.

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