Asparagus and Tofu Stirfry -- (modified from Dandy fresh asparagus recipes)

1 lb fresh asparagus
3/4 c vegetable broth
1 tbsp cornstarch
1 tsp light soy sauce
1 tsp sesame oil
3/4 lb tofu sliced
1 c button mushrooms, sliced
3-4 cloves garlic, sliced
1 c cherry tomatoes, halved
5-6 green onions
2 c hot cooked rice
olive oil

Cut asparagus into 2" diagonal pieces. Cook until crisp-tender.

Combine broth, cornstarch, soy sauce, and set aside.

Stir fry garlic, tofu and mushrooms in olive oil until just cooked through, about 4 minutes. Add cornstarch mixture. Cook, stirring until thickened. Add asparagus, tomatoes and green onions; heat.

Pepper to taste and serve over rice.

Serves 4. Back to the Table of Contents