Cookbook > Breads & Muffins |
3/4 c water
2 tbsp olive or vegetable oil
2 c bread flour
1 tbsp sugar
1 tsp salt
1½ tsp bread machine yeast
3 tbsp olive or vegetable oil
2-3 tbsp chopped fresh rosemary
Fresh coarsely ground pepper, if desired
Measure all ingredients except 3 tbsp oil, the rosemary and pepper in bread machine pan in the order listed. Select Dough/Pasta setting.
Move oven rack to lowest position. Heat oven to 400ºF. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double
Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Drizzle with 3 tablespoons oil. Sprinkle with rosemary and pepper. Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm.
Makes 8 pieces.
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