Stir-Fry sauce -- (from Vegetables the Chinese way by Stephen Yan)

½ tsp sugar
few drops sesame oil
1 tbsp tapioca starch
1 tbsp light soy sauce
2 tbsp oyster sauce
½ c water

Prepare tapioca starch solution with water, sesame oil, light soy sauce, oyster sauce and sugar. When the vegetables are done stir starch solution in and bring to a boil. Serve hot over noodles or rice.

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