Veggie bacon tortilla oriana -- (from Yves Veggie Cuisine)

8 slices Yves Veggie Back Bacon, cut into thin strips
4 flour tortillas, 10"
½ c Cajun tomato sauce or spicy tomato sauce
½ c fresh mozzarella cheese, grated

This recipe is best when prepared ahead of time and allowed to sit before serving. Brush 2 tbsp of the tomato sauce on each tortilla. Place about 2 slices of Veggie Back Bacon strips lengthwise at one end of each tortilla. Top with grated cheese. Roll up tightly and wrap in plastic. Refrigerate until ready to serve.

Place a piece of foil on a cookie sheet. Remove plastic wrap from the tortillas and bake in 350°F oven until cheese is melted, about 8-10 minutes. Remove and cut into rounds. Optional: serve warm with sour cream, guacamole, salsa.

Serves 3-4.

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