Fresh Mexican salad -- (from Judy Whan)

Salsa dressing:
½ c medium or hot salsa
1/3 c olive oil
3 tbsp vinegar
1 tsp sugar

Salad:
1 avocado, peeled and cubed
1 green onion, diced
2 tbsp lemon juice
½ green pepper, diced
½ head lettuce, shredded
14 oz can dark red kidney beans, drained & rinsed
1 tomato, diced
1 c cheddar cheese

In blender combine all dressing ingredients until blended. In small bowl, gently toss avocado with lemon juice. Drain. Before serving gently toss lettuce, avocado, tomato, green pepper, onions, beans & cheese in a large salad bowl. Serve with salsa dressing.

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