Prawn, mango and macadamia salad -- (from Australian Women's Weekly - The Best Seafood Recipes)

750 g cooked king prawns
2 large mangoes, sliced
100 g macadamia nuts
1 head lettuce

Lemon Basil Dressing:
¼ c lemon juice
2 tbsp oil
2 tbsp chopped basil, fresh
2 tbsp castor sugar

Shell and devein prawns, leaving tails intact. Combine prawns, mangoes, nuts and lettuce in bowl, add dressing just before serving.

Lemon basil dressing: Combine all ingredients in jar; shake well.

Serves 4.

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