Pizza Crust -- (from Betty Crocker’s Bread Machine Cookbook)

1 c + 2 tbsp water
2 tbsp olive or vegetable oil
3 c bread flour
2 tbsp parmesan cheese (optional)
1½ tsp italian seasoning (optional)
1 tsp sugar
1 tsp salt
2½ tsp bread machine yeast

Measure all ingredients in bread machine pan in the order listed. Select Dough/Pasta setting.

Move oven rack to lowest position. Heat oven to 400ºF. Grease 2 cookie sheets. Divide dough in half. Pat into 12 inch circle on pizza sheet. Cover let rise 10 minutes. Cook for 4 minutes in oven. Remove add pizza toppings return to oven 9 minutes.

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