Cookbook > Salads

Quick bean salad -- (from Save-On-Foods flyer October 19/97)

1 can (14 oz) Red kidney beans or Garbanzo beans
1 can (10 oz) Cut green beans
½ lb cut fresh beans
1 medium red onion, thinly sliced
½ c Zesty Italian dressing

Mix all ingredients together. Enjoy with a crusty roll.

Back to the Table of Contents