Lentil spaghetti sauce -- (from Save-On-Foods flyer October 19/97)

500 ml Primavera pasta sauce
¾ c dry red lentils

To a medium saucepan, add the lentils to the pasta sauce. Simmer until the lentils are tender and soft. Stir the sauce often to prevent the lentils from sticking. Add a little more water if necessary.

Serve over cooked spaghetti and sprinkle with parmesan cheese.

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